• Harvest Report
• Dante's Collection
• Mission Statement
• Media Links

  "For the most part the weather has treated us well this year," said Teri Reed, owner of Dante’s Vineyard. "We've had a long, cool cultivating season for finer flavor maturity, with only a few spells of heat and storms of rain."
  "This harvest season we have experienced some days with the temperature in the 80s and nights in the 50s, which is the perfect temperatures for grape growing," said Dana Garrett, Dante’s Vineyard’s Harvesting Manager. "However every September we must be ready for the unavoidable heat wave.  The only thing we can do is have the proper timing and duration with harvesting. We take preventive steps to avoid sun burning and dehydration.  The grapes must be pampered, which keeps us on our toes."
  So far, we have 15% completed with harvesting. We've harvested 35% of the white varieties of grapes and only 0.75% of the reds. Sixty percent of the Sauvignon Blanc, the first of the grapes to mature, has already been crushed.

Back to Top

Dante's Collection

Dante's Vineyard Chardonnay- It is a rich, medium bodied wine whose mouth-filling flavors are reminiscent of fresh fruits with hints of caramel.

Dante's Vineyard White Zinfandel- has a light, crisp and quite refreshing taste with a hint of sweetness.

Dante's Vineyard Sauvignon Blanc- this crisp, dry wine exhibits flavors of lemony grapefruit mingled with herbaceous aroma tinged with hints of apricot.

Dante's Vineyard Cabernet Sauvignon- with luscious fruit flavor and character, we think you will enjoy this lovely wine.

Dante's Vineyard Merlot- a full-bodied red wine that goes well with a steak entree.

Dante's Vineyard Port- rich bodied that is good for an after-meal dessert.

Back to Top

Mission Statement

We are dedicated to producing quality wines that can be enjoyed with foods of all lifestyles while responsibly distributing our wines of utmost quality.

Back to Top

Media Links

Commercial
Brochure

Back to Top

last updated on November 21, 2003