Food Safety Tips

• Wash hands & surfaces often	Cook foods to appropriate temperatures (the below temperatures are all in degrees Fahrenheit
  Keep raw food separated	Cook foods to appropriate temperatures (the below temperatures are all in degrees Fahrenheit
  Do not buy food past "Sell-by" or "Use-by" dates	Ground meat = 160
  Never buy meat or poultry in package that is torn or leaking	Beef, veal, lamb steaks, roasts & chops = up to 145
  Discard canned goods that are dented, leaking, bulging or rusted	All cuts of fresh pork = 160

If you have any questions, please contact the Webmaster