AGCJ 307
Agricultural Communications and Journalism

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Brochure Layout and Final

Be sure to view the Score Sheet to see point values

Assume your future employer has asked you to develop and produce an informational, educational, or sales brochure for an agricultural product or service. In preparing your brochure, you must remember the basic elements discussed in class and you must address the following points during the development and evaluation stages of your brochure.
  • What is the purpose for creating this brochure?
  • Who is the intended (targeted) audience?
  • How will the brochure be promoted?
  • Where will this brochure be placed for public access?
Your products for this project will be a brochure layout (25 pts, Due 9-9-04), according to the layout guidelines discussed in class; the actual brochure, with graphics, (50 pts, Due 9-21-04); and, a one-page (single-spaced) brochure evaluation (25 pts, Due 9-23-04) using the guidelines discussed in class and the questions listed above.
 
Brochure Layout Brochure Evaluation
Example #1 Example #1
Example #2 Example #2
Example #3 Example #3

Note: You cannot use these layouts or evaluations for your assignment.

Refer to the Tutorial for more information on brochures.

If any of the above information is incorrect, or needs to be updated, contact Tracy Rutherford.
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